I entered the 2010 Share Our Strength Great American Baking Contest and placed second, and I won the contest in 2011 with my Caramel Apple Tartlets with Walnut Crumble. As a result, I led a demonstration at the 2011 Taste of Atlanta in the Family Food Zone, where I made Caramel Brownie Pie. In 2012, I made White Chocolate Cranberry Cookies for the Dynamic Kid's Expo, and I was featured at the 2013 Atlanta Chef's Expo.
Photo Courtesy http://www.examiner.com/article/sweet-success-for-share-our-strength-s-great-american-baking-contest |
Neat blog! You are seriously talented at cooking; I wish I was as good as you! I blog at minougirl.com :)
ReplyDeleteThis bio needs an update (Ms. University of Wisconsin)!
ReplyDeleteHi Kayla!
ReplyDeleteI found your great website and we would love to feature it!! I work with www.TheBesty.com which helps people all over the world find the best restaurants & food. Simply email me back the names and cities of 5-10 restaurants locally or anywhere in the world - that you think are the BEST, and we'll feature your picks & link to your website, so our users can find you! We work with websites & blogs in over 50 countries, it would be great to work with yours as well!
A few of our celebrity users include: Anthony Bourdain, Guy Fieri, and Rachael Ray!
Featured Blogs: http://www.thebesty.com/search/blogs
Also, we would love to feature an article about your site, so if you would like to do a write-up about how your website got started, with any fun tidbits about yourself, send that my way and I’ll have our content team post it for you, FB it & tweet it! - any length works! :)
I look forward to hearing from you, and hopefully we can feature your site under our featured blogs!
Cheers,
Julia
Website & Blog Partners
www.TheBesty.com
Hello! I created an account, but I'm not sure how to add my blog. What's the best way to contact you?
DeleteKayla,
ReplyDeleteMy lady went to UW Madison during 1996 thru 1999 and is trying to find the recipe for an M&M cookie that used to be sold at Union South. She claims that they were very light and fluffy and very big. We tried a recipe and it was a toll House type of cookie. I am thinking it may have been a sugar type cookie. Can you help us find this recipe?
Lance